Resealable Package
An Employee-Owned Company
To Your Good Health®
Gluten-Free
Non-GMO Project Verified
Kosher Parve
You Can See Our Quality®
Made from whole peeled potatoes, our potato flour attracts and holds water, producing yeast bread with an excellent texture. Use to thicken sauces, gravies and soups, and in gluten free cooking and baking.

Dear friends,

At Bob’s Red Mill, we feel that baking is a language all its own, an expression of love you share with your friends and family. That’s why we work so hard to bring you the very best baking flour-because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake.

-To your good health, Bob Moore

Suggested use
Basic potato soup

1 Tbsp Butter or Oil
1 cup chopped Onion
1/2 cup chopped Carrot
1/2 cup chopped Celery
1 tsp minced Garlic
1 1/2 tsp Salt
Pepper, to taste
2 cups Milk
2 cups Water
6 Tbsp Bob’s Red Mill® Potato Flour
Heat butter or oil in a medium soup pot over medium heat. Add chopped onions, carrot and celery and sauté until tender, about 5 minutes. Add garlic, salt and pepper and cook until fragrant, 1-2 minutes. Add milk and water and stir to combine. Whisking continuously, sprinkle in potato flour and stir until smooth and the desired thickness. Add your favorite seasonings, if desired.

Makes 4 servings.

Other ingredients
Potato.

Tested and confirmed Gluten Free in our quality control laboratory.