Description
- 100% Employee Owned
- Estd 1790
- Deliciously Light & Fluffy
- Fortified with Calcium, Iron & Vitamin B
- Kosher
- Certified Gluten Free by GFCO
- Non GMO Project Verified
- Whole Grain 21 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- Certified B Corporation
- Non-Dairy
Make Your Mornings Better
Whip up light and fluffy pancakes made with the best ingredients and 21 grams of whole grains per serving.
Suggested use
| 4″ Pancakes | 5 | 10 | 16 |
| Mix | 1 cup | 2 cups | full bag |
| Large Egg(s) | 1 egg | 2 eggs | 3 eggs |
| Oil or Melted Butter | 1 1/2 Tbsp. | 3 Tbsp. | 4 Tbsp. |
| Milk | 2/3 cup | 1 1/4 cups | 2 cups |
Directions
- Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
- Heat lightly greased griddle or skillet to medium.
- Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes).
Other ingredients
Whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), xanthan gum.
