Description
- 5 Calories Per Serving
- 1 g Net Carbs Per Serving
- Non GMO Project Verified
- USDA Organic
- Kosher
- Certified Gluten-Free
- Certified Vegan
- Grain + Soy Free
- Monash University Low Fodmap Certified™
- Certified Organic by CERES
Our mission At Miracle Noodle®, we recognize the power of one’s food choices and how eating well contributes to overall health. That’s why we created a line of healthy plant based noodles, rice, and ready to eat meals that offer delicious, satisfying meal options without guilt or compromise.
Miracle noodle® is a Shirataki noodle made from the flour of Konnyaku Imo (konjac) plant. These noodles made from 97% water and 3% plant fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles!
Miracle Noodle products are made from high quality, plant based ingredients, and may not be suitable for people with a sensitivity to high-fiber foods. Follow the recommended serving size on the package.
Use as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! It is the ultimate guilt free noodle. Now you know why we call it Miracle Noodle®!
Suggested use
Step 1: Open bag of noodles into colander and rinse thoroughly with cool water for one minute.
Step 2: Cut noodles with kitchen shears (optional) and add to non oiled pan on medium heat until dry.
Step 3: Cook noodles in your favorite sauce or recipe on the stovetop or in microwave. Enjoy!
Refrigerate after opening.
Other ingredients
Water, organic konjac flour, citric acid.
