This traditional treat has more than 2 bars worth of chocolate in every box*.

America’s favorite brownie
13×9 family size
Traditional chewy brownies
*Based on the weight of a standard 1.55 oz chocolate bar.

You will need:
1/4 Cup of Water
2/3 Cup Vegetable Oil
2 Eggs
Heat oven as directed below (metal or glass pan. Grease (or use cooking spray) bottom of pan.
Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
Bake as directed below* or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered.
* If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes. Pan Size:
Thick – 13″ x 9″
Thicker – 9″ x 9″
Thickest – 8″ x 8″
Oven Temperature: 350° F Bake Time (in minutes):
Thick: 24-26
Thicker: 38-40
Thickest: 52-54
Betty’s Tips: For cakelike brownies, increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 3 Tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. Fore cakelike brownies, stir 3 Tbsp flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs..