California Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won’t clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.

Unit Amount 32
Unit Measure oz
Directions
Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain.
Combine rice. 1 3/4 cups water or broth, and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil.
Cover with a tight