Risotto is an Italian technique for cooking Arborio, but this rich, creamy medium grain is versatile. It also plays well in crowd-pleasing puddings and appetizers.

Unit Amount 32
Unit Measure oz
Directions
Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
Cover with tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 20 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Salt t