Creamy, Italian-style organic risotto with way less stirring. Made with a base of aromantic onions, garlic, and creamy Regenerative Organic Certified® Arborio rice, it’s finished with aged Parmesan for a savory, can’t-get-enough side or as a base for your favorite fish, cooked in butter and herbs.
Unit Amount 5.5
Unit Measure oz
Directions
In saucepan, sauté rice in 1 Tbsp. olive oil over medium heat for 2 minutes.
Add 2 1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil.
Reduce heat to simmer, cook uncovered for 20 minutes stirring occ




