Description
Resealable Package
An Employee-Owned Company
To Your Good Health® – Bob Moore
USDA Organic
You Can See Our Quality®
Certified Organic by QAI
Kosher Pareve
American and Italian cuisine combine to make our delicious Organic Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry.

Dear Friends,

Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it’s been a cultural and nutritional mainstay ever since. At Bob’s Red Mill, we use only the finest-quality golden corn to create our Organic Yellow Corn Polenta. Its rich flavor and incredible texture make our polenta ideal for a variety of delicious entrées or savory side dishes. We hope you enjoy it as much as we do.

To your good health, Bob Moore

Suggested use
Basic Recipe for Quick Polenta

3 cups Water
1 tsp Salt
1 cup Bob’s Red Mill® Organic Yellow Corn Polenta
Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat to low. Cook for about 5 minutes, stirring occasionally, until liquid is absorbed and polenta is creamy. Remove from heat, cover and let stand for 1-2 minutes. Makes 4 servings.

Other ingredients
Corn.