Description
A Delicious Alternative to Grain Flours
Gluten Free
USDA Organic
Contains 4 Cups by Volume
Vegan
Non GMO
Kosher Pareve
Grain Free
Certified Organic by QAI
Convenience Without Compromise®
Let’s Do Organic® Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shell, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it’s wonderful in baked foods and splendid in smoothies.

Organic certification prohibits the use of GMOs and other unwelcome ingredients.

Suggested use
Replace 25% of the wheat (or other grain) flour with coconut flour, while also increasing the liquid by the same measure.

If Your Recipe Calls For…

2 cups grain flour
1 cup water
…Try This:

1/2 cup coconut flour
1 1/2 cups grain flour
1 1/2 cups water
Coconut Flour can also replace wheat flour completely in many recipes with great results.

Other ingredients
Organic coconut.