Description
- Resealable Package
- An Employee-Owned Company
- To Your Good Health®
- Gluten Free
- Vegan
- Equivalent to 34 Eggs
- Non GMO Project Verified
- Kosher Pareve
- Inspiring Joy with Wholesome Foodsâ„¢
For All Your Baking Needs: Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!
Dear Friends,
Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it’s made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple – just how it should be.
-To your good health, Bob Moore
Suggested use
To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.
Great for pancakes, muffins and more!
Other ingredients
Potato starch, tapioca flour, baking soda, psyllium husk.
Tested and confirmed Gluten Free.
