Resealable Package
An Employee-Owned Company
Gluten Free
Non GMO Project Verified
USDA Organic
Kosher Pareve
You Can See Our Quality®
Certified Organic by QAI
We finely ground our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking.

Dear Friends,

Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our quinoa flour is handled with care to ensure our strict gluten free standards are met. Knowing that we’re providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health,

Bob Moore

Suggested use
Keeps best refrigerated or frozen after opening.

Tips for using quinoa flour

You can substitute quinoa flour to half of the all-purpose or whole wheat flour called for in most recipes. It’s a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts, and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.

Other ingredients
Organic whole grain quinoa.

Tested and confirmed gluten free.