Description
Resealable Package
An Employee-Owned Company
To Your Good Health®
Quick Cooking
High Fiber
Non GMO Project Verified
Kosher Pareve
These colorful legumes have a mild, subtly sweet flavor. Because they break down while cooking, red lentils are perfect for dishes like soups, stews, curries and dips.

Dear Friends,

I can remember learning about the glories of beans in grammar school. I pressed a handful of brightly colored varieties into the dirt and was astounded by the green shoots that sprang forth! My love of beans, with their delicious flavors and hearty nutrition, lives on in these red lentils. I hope you will be inspired to cook a hearty portion of these gourmet legumes for you and yours.

-To your good health, Bob Moore

Suggested use
Stovetop: Rinse lentils before cooking. Place 1 cup of lentils in a large pot with 3 cups of water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes; drain well.

~Makes 4 servings.

Note: Pre-soaking, slow or pressure cooking is not recommended, and specific recipe requests it.

Other ingredients
Red lentils.