Description
- An Employee-Owned Company
- Resealable Package
- To Your Good Health®
- Non GMO Project Verified
- You Can See Our Quality®
- Kosher Pareve
This unique flour blend is a favourite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it’s a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Dear Friends,
Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our gluten free all-purpose baking flour is handled with care to ensure our strict gluten free standards are met.
To your good health, Bob Moore
Suggested use
You can replace wheat flour with Bob’s Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
| Baked Good | Quantity of Xanthan Gum to Use |
| Cookies | 1/4 tsp per cup of flour |
| Cakes | 1/2 tsp per cup of flour |
| Muffins and Quick Breads | 3/4 tsp per cup of flour |
| Breads | 1 to 1 1/2 tsp per cup of flour |
| Pizza Crust | 2 tsp per cup of flour |
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Other ingredients
Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
Tested and confirmed gluten free.
