Description
- Non GMO Project Verified
- Kosher
- Certified Gluten Free
- Good Source of B Vitamins B1 – B2 – B6 – B12
- Vegan
- Cheese Alternative
- Non-ETO*
- Non-Irradiated
Frontier Co-op® Premium Nutritional Yeast has a robust umami flavor that is nutty and cheesy – a versatile pantry staple as a cheese substitute or seasoning for snacks, veggies and sides. Or, add flavor to your go-to veggie or chip dip and creamy sauce recipes. Delicious and a good source of B vitamins – you don’t have to be vegan or dairy-free to love nutritional yeast.
This is a primary grown nutritional yeast from pure strains of Saccharomyces cerevisae, cultivated on a beet molasses substrate and is Non-GMO Project Verified. To create these flavorful flakes, the yeast is harvested, washed, pasteurized and dried with heat to “deactivate” it. Because it’s inactive, it doesn’t act as a leavening agent like baking yeast. Instead, it adds creamy texture as a cheese substitute or pungent nutty taste to recipes and snacks.
*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.
Suggested use
Possibilities are Endless
- Create vegan “cheez” and plant-based dishes with savory tang.
- Sprinkle on pasta, popcorn, potatoes, salads & veggies.
- Mix into dips, sauces and salad dressings.
Other ingredients
Inactive yeast (inactive yeast, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), nicotinic amide (vitamin B3), calcium d-pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), folic acid (vitamin B9), cyanocobalamin (vitamin B12), zinc sulfate).
