At Least 50% Less Sodium than Our Regular Soup
Plant Based
Gluten Free
No GMOs
Kosher Dairy
USDA Organic
Low Fat
Non BPA Lining
Ready to Serve
Certified Organic by QAI
Certified Vegan
Certified B Corporation
This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. This Light in Sodium soup has all the flavor but contains at least 50% less sodium than our regular soup.

Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.

Contains 510 mg of sodium compared to 1,170 mg per can in Amy’s regular split pea soup.