Description
- 45 g Whole Grains Per Serving
- Regenerative Organic Certified®
- RO Bronze
- USDA Organic
- Supporting Soil, Habitat & Communities
- Certified Organic by CCOF
- 100% Whole Grain 45 g or More Per Serving
- 100% of the Grain is Whole Grain
- Organic is Non-GMO & More
- Non GMO Project Verified
- Certified Gluten Free
- Kosher
- BPA Free Packaging
What in the world is regenerative rice?
If you ask us, It starts with organic. And while everyone else is busy jumping on the bandwagon, we gotta say-we’ve always been riding up front! This California-grown rice is bonafide Regenerative Organic Certified®, which means it’s a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how it’s grown, just imagine how much we care about how it tastes.
Suggested use
Get Cooking
This rice is raw and must be cooked to unlock its deliciousness.
- Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain.
- Combine rice, 13% cups water or broth, and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes.
- With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5.
TIP If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.
Other ingredients
Regenerative organic certified® California brown jasmine rice.
