This savory Spanish Rice blends Regenerative Organic Certified® long grain white rice with vibrant tomatoes, onions, garlic, and peppers for a hint of spice. It makes for a stellar side or the start of a cheesy casserole. Just combine the cooked rice with your favorite Tex Mex ingredients, top with shredded cheese, and bake until melted.

Drool-worthy restaurant flavor!
Ready in 20 minutes (hint: save time with an Instant Pot!)
Made with Regenerative Organic Certified® rice
USDA Organic
Non-GMO Project Verified
Certified Gluten-Free

Unit Amount 5.5
Unit Measure oz
Directions
In a saucepan, combine 1½ cups water, rice, seasoning and 1 Tbsp. olive oil. Stir well and bring to a boil.
Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 20 minutes.
Remove from heat. Fluff with a fork