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Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies, and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.
Emilia – February 8, 2020
Great product. Great service. Excellent seller!
Zoe – March 8, 2020
Seller sent quickly and in good packaging! A+
Jackie Leduc – October 23, 2020
quick delivery
Sofia Baiju (verified owner) – June 10, 2021
They’re absolutely perfect for all my baking needs
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