Description
- 100% Employee-Owned
- 1:1 Substitute
- Estd 1790
- 4 g* Net Carbs
- Kosher Dairy
- Keto Friendly
- Certified B Corporation
It’s now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It’s as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.
*14 g Total Carbs – 10 g Dietary Fiber = 4 g Net Carbs Per Serving.
Suggested use
How To Bake With It
- Substitute 1:1 by volume for all-purpose flour.
- For yeasted recipes:Â Increase the liquid in the dough by 3 tablespoons per cup of Keto Wheat Baking Flour. Just 5 minutes of gentle mixing and kneading is all you need.
- For biscuits and pie crust:Â Increase the liquid by 25% for a softer, more tender result.
Other ingredients
Vital wheat gluten, modified wheat starch, king arthur unbleached flour (wheat flour, enzyme), whey protein concentrate, cellulose & psyllium fiber blend, cellulose gum, xanthan gum.
Contains: Milk, wheat.
