Description
Naturally ans Artificially Flavored
8×8 Pan Size
Not a Low Calorie Food
Kosher Dairy
Per 1/12 Package

90 Calories
0 g Sat Fat – 0% DV
85 mg Sodium – 4% DV
0 g Total Sugars
Suggested use
All you need:

1/3 cup oil
3 tbsp. water
1 egg*
Baking Instructions

Set oven temperature according to pan type per chart below. Coat bottom of pan with non-stick cooking spray.
Beat water, oil, and egg in a large bowl until fully blended. Add brownie mix and stir until blende, about 50 strokes.Spread into prepared pan. Batter may be thicker than regular brownie batter.
Bake per chart below. Cut and serve when completely cooled. Store loosely covered.
Double Batch: Coat bottom of 13 x 9-inch baking pan, Combine 2 packages brownie mix, 2/3 cup oil, 1.4 cup water, and 2 eggs; mix as directed above. Bake at 350°F for 33 to 37 minutes.

Pan Size Bake Time†
Meta/Glass 350°F
Dark Coated 325°F
8 x 8-inch 28 to 32 min.
9 x 9-inch 26 to 30 min.
*If desired, substitute 1 egg white or 1/4 cup egg substitute for each egg.

†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

Other ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), maltitol, polydextrose, maltodextrin, cocoa and cocoa processed with alkali, canola and/or soybean oil, contains 2% or less of: salt, baking soda, acesulfame potassium (non nutritive sweetener), sucralose (non nutritive sweetener), natural and artificial flavor.

Contains wheat ingredients. may contain egg, milk and soybean ingredients.

Contains a bioengineered food ingredient.

Excess consumption may cause a laxative effect (due to maltitol).