Description
An Employee- Owned Company
To Your Good Health® Bob Moore
Gluten Free
Stone Ground
Also Known as Garbanzo Bean Flour
Non GMO Project Verified
Kosher Pareve
You Can See Our Quality®
Freshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor.

Suggested use
Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.

Other ingredients
Garbanzo beans.

Tested and confirmed gluten free in our quality control Laboratory.