Description
Resealable Package
An Employee-Owned Company
To Your Good Health® – Bob Moore
Grains-of-Discovery®
The Traditional Grain of the Middle East.
Great in Pilaf, Porridge and Grain Bowls
The Main Ingredient in Tabbouleh
Quick-Cooking Whole Grain
Bob’s Red Mill Passport to whole grain Adventure.

Dear Friends,

At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like bulgur are more popular than ever. This Middle Eastern and Mediterranean staple is a wonderful and versatile ingredient, and lucky for us, these whole grains are also delicious. These “super grains,” with their unique flavors, are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you’ll see!

To your good health,

Bob Moore

Reasons to Love Our Red Bulgur:

Non GMO Project Verified
Kosher Pareve
100% Whole Grain 45 g or More Per Serving
Suggested use
Basic Cooking Instructions

Combine 1 cup bulgur and 2 cups water in a pot. Bring to a boil; cover, reduce heat to a simmer and cook until tender, about 12 minutes. Drain off any excess liquid and fluff bulgur with a fork.

Makes 4 servings.

Other ingredients
Whole grain red wheat.

Contains: Wheat.