Sustainably harvested in the springtime, our maple syrup is distilled from the sap of organic sugar maple trees grown on family farms. It takes 40 gallons of pure sap to make one gallon of syrup and each tree produces just 1 to 2 quarts of this pure, precious maple syrup each season.

Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than grade A light syrups.