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It’s an excellent grain-free substitute for cornstarch and can be used as a one-for-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and 1/4 cup water to equal one egg.
Aubrey – January 1, 1970
So happy with this.. received really quick. Thanks so much
Claire – January 1, 1970
Fast shipping fantastic item, Thank you ??
Jenn Snider – October 27, 2020
Very Good quality + fast delivery you rock! Will order again!
Rajna Pekks (verified owner) – June 3, 2021
Great for gluten free vegans!
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