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Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, soups and more! It’s also a great binder for use in gluten-free baked goods.
Arya – January 1, 1970
The item was fantastic. Excellent delivery.
Jeanne m Girodier Cadette – November 12, 2020
A+ sale. Super Fast shipping! Just as stated. Would buy from again. Thanks.
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