- For Sautéing & Smoothies with A Subtle Coconut Aroma
- Up to 280°F Medium Heat
- A Non-Hydrogenated Fat Food
- Contains 9g of Medium Chain Triglycerides (MCT) Per Serving
- USDA Organic
- Non-GMO Project Verified
- Fair Trade Certified
Spectrum® Organic Virgin Coconut Oil adds the true coconut flavor of the tropics to any dish. Whether it’s a Thai coconut curry shrimp sauté, pineapple upside-down cake or a tropical inspired fruit smoothie, this oil’s clean and natural coconut taste is just for the kitchen. As an alternative to butter, use this oil to spread velvety goodness on warm banana pancakes, with a dash of cinnamon for toast or as a melted drizzle on lightly seasoned popcorn. It’s versatility makes it the perfect oil for your culinary exploration.