Description
100% Employee Owned
Estd 1790
For Complex, Flavorful Breads & Baked Goods
Kosher
USDA Organic
Non GMO Project Verified
Ideal For Bread
Great in Cookies, Cakes, and Pastries
Certified Organic by Quality Assurance International
Certified B Corporation
Medium Rye

Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.

Suggested use
How To Bake With It

To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe.

Other ingredients
100% Organic rye flour.

Contains: Wheat.