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Bob’s Red Mill – Gluten Free Arrowroot Starch Flour – 16 OZ

(6 customer reviews)
$ 8.99

In Stock

Quick Overview

  • An Employee-Owned Company
  • Great for Thickening Soups, Sauces and Pie Fillings
  • Use for Gluten Free Baking
  • Grain Free
  • Sourced Non-GMO Pledge
  • You Can See Our Quality
  • Kosher Pareve

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SKU: LP-039978025050 Categories: , Tags: , Product Brand:

Product Description

It’s an excellent grain-free substitute for cornstarch and can be used as a one-for-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and 1/4 cup water to equal one egg.

Additional information

Weight 1.09 g

6 reviews for Bob’s Red Mill – Gluten Free Arrowroot Starch Flour – 16 OZ

  1. Aubrey

    So happy with this.. received really quick. Thanks so much

  2. Claire

    Fast shipping fantastic item, Thank you ??

  3. Aubrey

    So happy with this.. received really quick. Thanks so much

  4. Claire

    Fast shipping fantastic item, Thank you ??

  5. Jenn Snider

    Very Good quality + fast delivery you rock! Will order again!

  6. Rajna Pekks (verified owner)

    Great for gluten free vegans!

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